'A simply irresistible popular street food of Mumbai which can leave you asking for more. SEV PURI Ingredients 1 medium potato, boiled and peeled 1 tbsp chopped onions ½ tbsp chopped fresh coriander leaves Black salt to taste ½ tsp chaat masala 1½ teaspoons red chilli powder Salt to taste ¼ tsp green chutney ¼ tsp chilly-garlic chutney ¼ tsp tamarind chutney 1 teaspoon black salt Masala chana dal for garnish Masala peanuts for garnish Some chopped onions for garnish Some chopped fresh coriander leaves for garnish Some sev for garnish Method 1. Crush potato in a bowl and add onions, coriander leaves, black salt, chaat masala, red chilli powder and salt to taste. Mix well. Set aside. 2. Place 8 pudis in a plate, top each with the prepared potato mixture. 3. Drizzle a tbsp each of green chutney, chilli garlic chutney and tamarind chutney. Sprinkle black salt, red chilli powder, salt to taste, masala chana dal, masala peanuts, chopped onions, coriander and sev. 4. Serve immediately. Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor'
Tags: Recipe , Chef , dessert , Cook , foodie , fat to fit , street food , RESTAURANT , simple recipe , CAFE , butter chicken , samosa , bhel puri , dahi puri , sev puri , chaat , master chef , sanjeev kapoor recipe , indian cusine , wonder chef , style chef , cooksmart , hi tea , quick & easy recipe , smart chef , strater , ragda pattice
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